What is α-laurin?

α-monolaurin is well-known fat-like, heat-stable molecule produced by the esterification of lauric acid  (a 12-carbon MCFA) and glycerol.It is not only an excellent emulsifier, but also a safe and efficient broad-spectrum antibacterial agent. It can act on the gap of membrane lipid bilayer structure of envelope viruses, by disrupting the lipid envelope, alpha monolaurin causes the envelop viruses to lose its ability to survive and replicate.

Advantages

	GML is an ester-type antimicrobial agent with hydrophilic groups and easily soluble hydrophobic groups. Its antimicrobial mechanism primarily involves disrupting cellular substructures such as cell walls, cell membranes, metabolic enzymes, and protein synthesis systems. Monolaurin exhibits antiviral activity and demonstrates a significant inhibitory effect on enveloped viruses like herpes simplex virus due to the lipid composition of their envelopes.
	After entering the body, GML, an immune nutrient, bypasses lipase breakdown in intestinal epithelial cells and is directly absorbed into the lymphatic circulation. This immune mechanism has been widely reported in Nature magazine. GML enters the bloodstream through the lymphatic system instead of undergoing hepatic portal vein transport to the liver. It remains active not only in the gastrointestinal tract but also in the blood.
	The lipophilic nonionic surfactant GML is a safe and efficient emulsifier, promoting the emulsification process of feed fats in the digestive tract. This improves digestibility and utilization of fats and energy, leading to enhanced animal growth and production performance.
	Compared products in market, our product contains higher αtype monolaurin as 80%. The membrane can only be distructed by αtype.

Effect

1.anti-virus

2.Improve immunity

2.Promote growth performance